Learning Outcomes

Basics of Food Microbiology and The Microorganisms in Food

Food Preservation and Fermentation by Microorganisms

Food Spoilage by Microorganisms

Foodborne Diseases and the Roles of a Food Microbiologist

Lesson Summary

In this module, you will learn how to use whole genome sequencing, microbiome analysis, and organic intervention technologies to determine microbial populations and interactions in a food environment. We will also discuss the bacteria, moulds, yeasts, and viruses that live in, ferment, or contaminate food.

Introduction to Food Microbiology - Course Assessment

This free online food safety course explores microbiology to provide the practical skills used to preserve food.

Introduction to Food Microbiology

Eating healthily plays a crucial role in maintaining one’s health so adopting a realistic and safe food culture is vital to global food security. This food safety and microbiology course establishes the importance of ‘good’ bacteria like probiotics. We study food spoilage, food preservation and foodborne diseases. We also identify career opportunities for microbiologists in the food industry and describe their duties and the challenges they face.

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