Learning Outcomes

Cargoes and Ships

Inspection and Preparation of Holds

Using Dunnage

Lesson Summary

In this module, you will discuss the general business of cargo carriage across destinations and the different processes involved in loading ship cargo. You will also discuss the usage of ship holds, dunnage, and spar ceilings.

Securing Cargoes

Methods of Securing Cargoes

Methods of Securing Heavy Loads, Vehicles, and Trailers

You will learn about how different cargo types are secured using standardized methods like blocking and bracing as well as the importance of these methods in cargo handling. This module also describes the application of these methods in securing heavy loads like heavy military hardware, vehicles and trailers.

Ventilation and Cargo Sweat

Operation of Ventilation System

Cargoes Requiring Special Ventilation

In this module, you will analyze the operation of cargo ventilation systems and their characteristics in preserving cargo materials. Also, you will evaluate the problems of cargo sweat for the carriage of cargo under changing temperatures.

General Cargo and Loading

Multipurpose Ships

Ro-Ro Operations

Carriage and Stowage

You will categorize the constructional features of general cargo vessels alongside the features of various types of multipurpose ships. You will also match stability issues to cargo stowage while learning about the preparatory precautions to be taken for the carriage and safe stowage of general cargo.

Introduction to Deck Cargo

Battening Down Hatch Covers

Unobstructed View From Navigating Bridge

IMO Code of Safe Practice

In this module, you will outline the procedures for efficiently and effectively securing deck cargoes on board ships alongside the precautions followed in undertaking these procedures in ensuring safe maximum possible load carriage. You will also learn about the relevance of providing safe access to essential equipment and spaces on cargo ships.

First Assessment

You must score 80% or more to pass this assessment.

Timber Cargo and Carriage

Stowage and Lashing of Timber Deck Cargoes

Loading Timber Deck Cargoes

Safety During Transit

In this module, you will identify the features of timber carrier vessels and how they generally apply to the arrangements of timber deck cargoes. You will also match the relevant steps used in preparing the carriage of timber cargo, including the different lashing and stowing procedures.

Trends in Container Ships and Fleet

Container Ships

Types of Containers

Container Stowage Details

Owning vs. Leasing Containers

In this module, you will discuss how container ships safely carry out container carriages using different processes, plans, and rules. You will also describe the distinguishing concepts of owning and leasing a container. You will also match concepts of stack weights to the impacts of mega container ships in transporting cargo.

Introduction to Liner Operations

Liner Service Strategies

Mega Container Ships and Maritime Logistics

Mega Container Ships and Their Impacts

In this module, you will identify the liner operations of cargo ships relevant to cargo handling and stowage. Study the concepts of liner service strategies, mega container ship impacts, as well as the various factors affecting their logistics.

Introduction to Cargo-Handling Equipment

Topping Lifts

Ship's Rigging Plan

In this module, you will discuss procedures covering general hand-held cargo equipment carried on board conventional general cargo ships. You will also describe the uses of different slings, trays, pallets, snotters, and derricks used on board ships carrying different forms of cargo.

Introduction to Cargo-Handling Safety

Effect of Heavy Lift on Seaworthiness

Seaworthiness

Effective Communication

In this module, you will outline the concepts of the safe working load of cargo gears and other equipment onboard ships. You will also relate the procedures for visual inspection of cargo, the operation of cargo hold hatch covers as well as the precautions and requirements used in ensuring safety regulations on ship docks are adequately met.

Second Assessment

Diploma in Cargo Handling and Stowage - Final Assessment

Master the key skills of safe handling and secure cargo stowage on board ships in this free online course.

Diploma in Cargo Handling and Stowage

This ‘Diploma in Cargo Handling and Stowage’ course offers an in-depth understanding of concepts surrounding the handling and stowage of cargoes on board different types of sea carriers. These include activities involved before, during and after the loading of cargoes at their ports of origin, transit ports and ports of destination. Ship safety is also examined in this specialised shipping course.

Cargo handling has come a long way since industrialisation and the increase in export activities and this development has caused the important need for cargo operations on seaways. The world of cargo operations has evolved considerably from the days of the open stowage of merchandise to the current form of containers and other relevant packaging. Unitised cargoes in the form of ‘containers’ or ‘Roll-on, Roll-off’ cargoes and palletisation have generated a need for alternative handling methods and changing procedures. Shipping personnel must therefore be well aware of the various considerations necessary to perform cargo handling operations on ships with the utmost safety given the change in operations today. Cargo handling and stowage involve the cargo types transported at sea including dangerous cargoes and the hazards associated with their carriage. In this course you will learn about the methods used to secure cargoes at sea and how to ensure that cargo compartments are well prepared to receive various cargo types.
Gain a greater understanding of the business of cargo carriage and sea cargo transport processes, together with the different methods involved in safely securing cargoes. Explore recent trends observed in the global cargo shipping industry, including the damages recorded by major shipping companies leading to the development of precautionary measures as the establishment of standards for the preparedness of shipping globally. Major systems required for the perfect operation of cargo handling and stowage are well related to important crew members for the sake of shared responsibility among crews. An instance of such shared responsibility involves the Officer of the Watch knowing methods used on board ships to look after cargo such as the operation of cargo ventilation systems.
Furthermore, this course will help you identify the different types of cargoes alongside their different stowage and handling processes. These include container cargoes, timber cargoes, deck cargoes and general cargoes used by all the major shipping companies. Important elements standardised for the safety of stakeholders in and around cargo shipping are also described. All property stowed on board vessels is made safe from any destruction all through their voyages by important elements discussed in this course under cargo handling safety methods. The course will take learners through the preparatory inspections held for both cargoes and the vessels carrying them to their destinations. The course will be of significant interest to students, logistic entrepreneurs, researchers, marine operations managers, marine engineers and anyone seeking to learn about the safe stowage and secure handling of different cargo types on board ships. Register for this free online course from Alison today to improve your understanding of cargo handling and stowage of ship cargoes.

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Introduction to Manual Handling

Manual Handling Injuries and Prevention

Manual Handling Risk Assessments

Manual Handling Legislation

The Maximum Weight You Can Lift

Risk At Work

Good Handling Technique

In this module, we will be going through the tips, techniques, and risks associated with transporting material manually. A detailed guide on the risks associated with manual handling and how to prevent injuries shall be provided. The role of legislation and incorporating the proper technique while transporting heavy materials will also be examined.

Fundamentals of Manual Handling - Course assessment

Learn how to manage the risks associated with manual handling and lifting in this free online health and safety course.

Fundamentals of Manual Handling

This health and safety course examines the basic concepts associated with the lifting of heavy objects in the workplace and explains how to make manual handling as safe as possible. Poor lifting techniques lead to many injuries each year so we outline the rules, regulations and techniques that ensure that both employers and employees can safeguard themselves from harm. If your work involves manual handling, enrol now to learn how to manage risk.

Introduction to Security Management

Organisational Security Management

Security Risk Analysis and Risk Reduction

Physical and Information Security Protection

Business Resilience and Crisis Management

Cyber Security and Fraud Prevention

Security Investigations and Threat Awareness

Laws and Regulations

In this module we will learn the basic functions and role of safety management. We will explore the concepts of responsibility, authority, and accountability in safety management. We will then learn about some of the key functions that protect an organization from all types of risks, threats, and fraud.

Course assessment

This free online course teaches how security management works, what functions it has and what risks it poses.

Security Management

This course introduces us to the essential functions and role of safety management. We will examine the organisational structure of safety management and the organisational principles. We will then learn about crucial functions that protect an organisation from all types of risks, threats and fraud. Then, we will explore the importance of physical security and the role of information security protection in organisations.

Introduction to Crisis Management

Preparing for a Crises

Responding to and Recovering From Crises

In this module, you’ll be introduced to the concept of crisis, its various forms, and its impact on organisations. You’ll learn how to identify potential threats, develop contingency plans, and establish response teams. You’ll be guided through the key elements of crisis communication, including strategies for recovery and post-crisis evaluation.

Course Assessment - Introduction to Emergency Crisis Management

Learn how to prepare for emergencies and help communities respond to crises and disasters in this free online course.

Introduction to Emergency Crisis Management

Emergencies caused by various factors can happen unexpectedly. Such disasters disrupt existing systems, making it crucial to be prepared with a thought-out strategy to respond efficiently in crisis situations. This crisis and disaster management course provides such strategies and explains how to handle emergencies. We explore the stages of crisis management and show you how to plan for emergencies and communicate with stakeholders during crises.

Introduction to Food Allergies

Allergen Management in Food Preparation

Communicating Allergen Information

Developing Allergen Management Plans

In this module, you will learn what food allergies and food intolerances are. The lessons discuss how to identify food allergens and prevent cross-contact during food handling and storage. You will understand allergen labelling regulations, how to communicate allergen information, and first aid protocols in the case of allergic emergencies.

Course assessment - Food Allergen Awareness

Learn how to properly label ingredients to prevent allergic reactions in this free online allergen management course.

Food Allergen Awareness

Nearly 10% of the population is allergic to certain ingredients. This means that food manufacturers and services must lower the risk of allergic reactions by providing consumers with clear information and alternatives. This food safety course identifies common food allergens and explains how they affect the body. We go over the regulations governing ingredient labelling and show you how to implement allergen control to protect customers.

History of Food Safety Management Systems

Publication of ISO 22000:2018

Important Definitions in ISO 22000:2018

In this module you will be able to know about the history of Food Safety Management System including the ISO 22000 and the FSSC 22000. This module also covers the details about the publication of ISO 22000:2018 Standard. Explanation and activities on important terminologies and concepts (selected from ISO 22000:2018 standard) are also included in this module.

Leadership Role and Context of Organization

Risk Management and Support Provision

Operations Management

In this module you will learn the expectations of the standard regarding top management to exhibit a leadership role. This module will help you to familiarize yourself about the requirements of the standard to conduct analysis on context of organization and how a food organization can manage it. Also the module covers risk and support management functions. Lastly the module explains the main part of the standard which is on Operations of the Food Safety Management System.

Monitoring, Measurement, Analysis and Evaluation

Internal Audits and Management Reviews

Improvement

This module explains the Check part of the standard which is performance evaluation. This module enlightens performance evaluation at operational level which covers monitoring, measurement, analysis, and evaluation. Also this module describes Performance evaluation at management system level which covers internal Audits and management Reviews. Finally this module incorporates explanation on continual improvement.

ISO 22000:2018 - Elements of Food Safety Management System - End of Course assessment

Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course.

ISO 22000:2018 - Elements of Food Safety Management System (FSMS)

This free online ISO 22000:2018 course will teach you about the Elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to effectively managing food safety risks. With this course, you will learn how this standard works and the potential benefits it can offer to food organizations. You will also study the requirements of the standard for conducting analysis and how a food organization can manage this.

Introduction to Facilities Management

Duties of a Facility Manager

In this module, you will learn about the various aspects of facilities management and will be apprised of all the necessary information a facilities manager should know to be able to carry out several duties successfully. Upon that, you will also learn about the legal considerations attached to various departments in a facility.

Facility Management - Maintenance and Repairs - Course Assessment

Explore facility management to ensure the efficiency of any organisation with this free online course.

Facility Management - Maintenance and Repairs

In this course, we will introduce you to the basic concepts of facilities management and the various roles of a facilities manager. You will learn about the ins and outs of the numerous duties of this profession like lease purchase, vendor management, health and safety, maintenance and repair. We will show you the importance of having a well-managed workplace and how it can affect employees' productivity and behaviour.

Introduction to Risk Assessment

The Three Processes of Risk Assessment

Identifying the Organizational Hazards

This module presents discussions on important aspects of organizational risk assessment and control in the workplace. Through this module, you will be able to define risk assessment and its importance. Moreover, you will also learn about the reasons for conducting this assessment along with its goals. Lastly, hazard identification is also given.

Risk Assessment & Control - Health & Safety - Course assessment

Learn how to conduct a risk assessment and hazard identification for your organization in this free online course.

Risk Assessment & Control - Health & Safety

This short course is designed to teach its enrollees the importance of conducting a risk assessment as part of organizational health and safety management. It discusses various aspects of risk assessment, such as its essential steps, the reasons for conducting a risk assessment and the goals. The course also contains sufficient learning material on hazard identification and the method of ranking these risks.