Learning Outcomes

Introduction to Six Sigma

Six Sigma White Belt Training

Concept of Quality

History of Quality

Lesson Summary

This module teaches you about the concept of the six sigma methodology. Learn how six sigma can be implemented in different industries and the roles in any six sigma project. You will also learn about the characteristics of the six sigma white belt methodology and the concept of quality to consumers.

Introduction to Six Sigma Model

Six Sigma Methodology

The Six Sigma Roles

Practical Examples of Six Sigma

DMAIC Six Sigma Model

Lean and KAIZEN Methodology

This module teaches you about the concept of six sigma from its philosophy, the six sigma roles and responsibilities. Get to explore practical examples of six sigma performance. Study the six sigma DMAIC model as well as the lean and kaizen methodology.

Introduction to Basic Tools of Quality

Introduction to Fishbone Diagram

Fishbone Diagram Concept

Creating a Fishbone Diagram

Brainstorming Activity

This module teaches you about the historical background of quality including how it was maintained and how you can bifurcate your brainstormed ideas into meaningful categories. Learn about the organisational approach to quality and the basic tools of quality.

Understanding Check Sheets

Creating a Check Sheet

Introduction to Control Chart

Creating a Control Chart

This module teaches you how data can be collated in a well-arranged format and how business processes can follow certain steps consistently. Study how the control chart can be created, the classifications of control charts, as well as their uses in different conditions.

The Concept of Histograms

Creating a Histogram

Pareto Chart

Creating a Pareto Chart

Scatter Diagram or Scatterplot

Creating Scatterplot

Concept of Stratification

Creating Stratification

This module teaches you how to understand whether your business process meets customers requirements and when to know whether a business process has undergone many changes. You will also learn how to ensure a high output with limited resources.

Beginners Six Sigma Methodology - Course Assessment

Improve the delivery of quality services to your customers and company with this free course in the Six Sigma method.

Beginners Six Sigma Methodology

Explore the Six Sigma process development methodology used to manage and regulate business processes efficiently. In this course, you will learn how to implement the Six Sigma model through check sheets and control charts. You will also learn about how to become a Master Black Belt in Six Sigma. Develop your knowledge of the LEAN and Kaizen models from this free online course. Sign up now and boost your management skills today.

This course provides you with an in-depth understanding of how the Six Sigma methodology can be implemented in different industries. Before working with the Master Black Belt (senior) role, it is important to understand the characteristics of the Six Sigma White Belt (junior) methodology. This course explores the concept and history of quality in the service industry. It introduces you to the major components of ‘quality’, historical approaches to it and the advantages of the White Belt role. Have you considered what quality means to a customer, organization, or society? This course teaches you about the important activities that can help make quality an achievable goal. You will learn how to manage and regulate business processes with a qualitative methodology. The material also helps you have a better understanding of the relationship between product quality and consumer satisfaction.
If you want to acquire a detailed understanding of how business owners in the past found suitable ways to satisfy their customers, then you should sign up. You will explore the existing standards and practices that have been adopted to meet quality control goals, and understand how the statistical technique process was adopted to maintain quality. Discuss the philosophical approach to Six Sigma along with the key roles and responsibilities. The course takes you through practical examples of Six Sigma performance, as well as the DMAIC (define, measure, analyze, improve, and control) model. Study LEAN and Kaizen methodology, the definition of Six Sigma together with how this method can be used to directly impact the bottom line of your company. Do you know how the Six Sigma concept can be used to eliminate defects in business processes? The material explains how managers and employees can be trained in analyzing data with the statistical method.
Furthermore, you will learn about the roles that multiple individuals play in a Six Sigma project and the features of becoming a Master Black Belt. You will be able to explain the characteristics of the Green, Yellow, White and Black Belt roles. This course helps you have a better understanding of the Six Sigma level of performance analysis. You will learn about the DMAIC model, as well as practical examples of Six Sigma level accuracy. Explore the meaning of continual improvement and why it differs from continuous improvement. If you want to improve the overall running of your project, department or organization, enroll for free today.

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Introduction to Manual Handling

Manual Handling Injuries and Prevention

Manual Handling Risk Assessments

Manual Handling Legislation

The Maximum Weight You Can Lift

Risk At Work

Good Handling Technique

In this module, we will be going through the tips, techniques, and risks associated with transporting material manually. A detailed guide on the risks associated with manual handling and how to prevent injuries shall be provided. The role of legislation and incorporating the proper technique while transporting heavy materials will also be examined.

Fundamentals of Manual Handling - Course assessment

Learn how to manage the risks associated with manual handling and lifting in this free online health and safety course.

Fundamentals of Manual Handling

This health and safety course examines the basic concepts associated with the lifting of heavy objects in the workplace and explains how to make manual handling as safe as possible. Poor lifting techniques lead to many injuries each year so we outline the rules, regulations and techniques that ensure that both employers and employees can safeguard themselves from harm. If your work involves manual handling, enrol now to learn how to manage risk.

Introduction to Security Management

Organisational Security Management

Security Risk Analysis and Risk Reduction

Physical and Information Security Protection

Business Resilience and Crisis Management

Cyber Security and Fraud Prevention

Security Investigations and Threat Awareness

Laws and Regulations

In this module we will learn the basic functions and role of safety management. We will explore the concepts of responsibility, authority, and accountability in safety management. We will then learn about some of the key functions that protect an organization from all types of risks, threats, and fraud.

Course assessment

This free online course teaches how security management works, what functions it has and what risks it poses.

Security Management

This course introduces us to the essential functions and role of safety management. We will examine the organisational structure of safety management and the organisational principles. We will then learn about crucial functions that protect an organisation from all types of risks, threats and fraud. Then, we will explore the importance of physical security and the role of information security protection in organisations.

Introduction to Crisis Management

Preparing for a Crises

Responding to and Recovering From Crises

In this module, you’ll be introduced to the concept of crisis, its various forms, and its impact on organisations. You’ll learn how to identify potential threats, develop contingency plans, and establish response teams. You’ll be guided through the key elements of crisis communication, including strategies for recovery and post-crisis evaluation.

Course Assessment - Introduction to Emergency Crisis Management

Learn how to prepare for emergencies and help communities respond to crises and disasters in this free online course.

Introduction to Emergency Crisis Management

Emergencies caused by various factors can happen unexpectedly. Such disasters disrupt existing systems, making it crucial to be prepared with a thought-out strategy to respond efficiently in crisis situations. This crisis and disaster management course provides such strategies and explains how to handle emergencies. We explore the stages of crisis management and show you how to plan for emergencies and communicate with stakeholders during crises.

Introduction to Food Allergies

Allergen Management in Food Preparation

Communicating Allergen Information

Developing Allergen Management Plans

In this module, you will learn what food allergies and food intolerances are. The lessons discuss how to identify food allergens and prevent cross-contact during food handling and storage. You will understand allergen labelling regulations, how to communicate allergen information, and first aid protocols in the case of allergic emergencies.

Course assessment - Food Allergen Awareness

Learn how to properly label ingredients to prevent allergic reactions in this free online allergen management course.

Food Allergen Awareness

Nearly 10% of the population is allergic to certain ingredients. This means that food manufacturers and services must lower the risk of allergic reactions by providing consumers with clear information and alternatives. This food safety course identifies common food allergens and explains how they affect the body. We go over the regulations governing ingredient labelling and show you how to implement allergen control to protect customers.

History of Food Safety Management Systems

Publication of ISO 22000:2018

Important Definitions in ISO 22000:2018

In this module you will be able to know about the history of Food Safety Management System including the ISO 22000 and the FSSC 22000. This module also covers the details about the publication of ISO 22000:2018 Standard. Explanation and activities on important terminologies and concepts (selected from ISO 22000:2018 standard) are also included in this module.

Leadership Role and Context of Organization

Risk Management and Support Provision

Operations Management

In this module you will learn the expectations of the standard regarding top management to exhibit a leadership role. This module will help you to familiarize yourself about the requirements of the standard to conduct analysis on context of organization and how a food organization can manage it. Also the module covers risk and support management functions. Lastly the module explains the main part of the standard which is on Operations of the Food Safety Management System.

Monitoring, Measurement, Analysis and Evaluation

Internal Audits and Management Reviews

Improvement

This module explains the Check part of the standard which is performance evaluation. This module enlightens performance evaluation at operational level which covers monitoring, measurement, analysis, and evaluation. Also this module describes Performance evaluation at management system level which covers internal Audits and management Reviews. Finally this module incorporates explanation on continual improvement.

ISO 22000:2018 - Elements of Food Safety Management System - End of Course assessment

Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course.

ISO 22000:2018 - Elements of Food Safety Management System (FSMS)

This free online ISO 22000:2018 course will teach you about the Elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to effectively managing food safety risks. With this course, you will learn how this standard works and the potential benefits it can offer to food organizations. You will also study the requirements of the standard for conducting analysis and how a food organization can manage this.

Introduction to Facilities Management

Duties of a Facility Manager

In this module, you will learn about the various aspects of facilities management and will be apprised of all the necessary information a facilities manager should know to be able to carry out several duties successfully. Upon that, you will also learn about the legal considerations attached to various departments in a facility.

Facility Management - Maintenance and Repairs - Course Assessment

Explore facility management to ensure the efficiency of any organisation with this free online course.

Facility Management - Maintenance and Repairs

In this course, we will introduce you to the basic concepts of facilities management and the various roles of a facilities manager. You will learn about the ins and outs of the numerous duties of this profession like lease purchase, vendor management, health and safety, maintenance and repair. We will show you the importance of having a well-managed workplace and how it can affect employees' productivity and behaviour.

Introduction to Risk Assessment

The Three Processes of Risk Assessment

Identifying the Organizational Hazards

This module presents discussions on important aspects of organizational risk assessment and control in the workplace. Through this module, you will be able to define risk assessment and its importance. Moreover, you will also learn about the reasons for conducting this assessment along with its goals. Lastly, hazard identification is also given.

Risk Assessment & Control - Health & Safety - Course assessment

Learn how to conduct a risk assessment and hazard identification for your organization in this free online course.

Risk Assessment & Control - Health & Safety

This short course is designed to teach its enrollees the importance of conducting a risk assessment as part of organizational health and safety management. It discusses various aspects of risk assessment, such as its essential steps, the reasons for conducting a risk assessment and the goals. The course also contains sufficient learning material on hazard identification and the method of ranking these risks.