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DIPLOMA

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HACCP Food Safety System for Restaurants and Other Catering Services

3-4hrs

advanced level

This free online course on ‘HACCP Food Safety System for Restaurants and other Catering Services’ will teach you a step-by-step approach to implementing the HACCP system, its preliminary steps and principles in your catering business of any size. You will learn how to establish this system along with its procedures and documents to ensure the safety of food items and dishes being prepared and served in your catering establishment.

HACCP Food Safety System for Restaurants and Other Catering Services

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.

Course description

Course module

A short ad will play before each lesson.

Module 1

6 Lessons

The Catering Industry and Food Safety

This module introduces the learner to the catering industry, its significance and its different types; along with the importance of food safety to this industry. The key factors and practices that affect the safety of foods prepared and handled during catering are also discussed.

1.Learning Outcomes

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2.Introduction to the Catering Industry

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3.Food safety in the Catering Industry

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4.FATTOM and the 4C’s in Catering

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5.Terms and Definitions

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6.Lesson Summary

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Module 2

7 Lessons

HACCP Food Safety System and Prerequisite Programs

Module 3

5 Lessons

HACCP Preliminary Steps

Module 4

5 Lessons

The Seven Principles of HACCP

Module 5

1 Lessons

Course assessment

Comments5 Comments

Thomas A.Aprpril 28, 2025

Great course and much knowledge gathered for real world of work . Practical skills and interactive resources to equip the students through step by step process leading to graduation. It was such a great experience with Alison

SHEMA H.Aprpril 26, 2025

This is not only courses but A game changer in A global Catering industry, by earning the Required skills and knowledge to the professional Personnel and workforce so I would rate this Course 10/10