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Threat Assessment and Critical Control Points (TACCP)
time1.5-3hrs
timebeginner level
Threat Assessment and Critical Control Points (TACCP) is a set of guidelines and best practices for preventing intentional food contamination. This food defence course establishes the importance of implementing TACCP mechanisms and explores food fraud, the TACCP process and food defence. We explain how TACCP protocols are used to proactively identify and manage supply chain control points that may be vulnerable to deliberate contamination.
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Threat Assessment and Critical Control Points (TACCP)
Learn how to use TACCP to assess and manage malicious food-related risks in this free online food defence course.
Threat Assessment and Critical Control Points (TACCP) is a set of guidelines and best practices for preventing intentional food contamination. This food defence course establishes the importance of implementing TACCP mechanisms and explores food fraud, the TACCP process and food defence. We explain how TACCP protocols are used to proactively identify and manage supply chain control points that may be vulnerable to deliberate contamination.
checked1Course description
checked1Course module
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Module 1
5 Lessons
Overview of the TACCP Process
This module will introduce you to Threat Assessment and Critical Control Points (TACCP). Then you will learn about food safety legislation, types of food threats, and how to handle the situation. The module will also teach you different types of food attackers and their motives, food fraud, the TACCP process, and the procedures for food defence.
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1.Learning Outcomes
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2.Introduction to TACCP
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3.Types of Food Threats and Attackers
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4.TACCP Process and Procedures for Food Defence
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5.Lesson Summary
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Module 2
1 Lessons
Course assessment
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